We provide more than just ingredients. Our services include direct farm sourcing, tech-enabled logistics, and full transparency. Each product undergoes rigorous quality checks, and our FSSAI-certified, temperature-controlled warehouses ensure freshness and safety. Additionally, we offer custom solutions tailored to your restaurant's unique needs.

Sproutedge is a leading B2B service company addressing procurement and supply chain challenges for the HoReCa industry, which includes hotels, restaurants, and cloud kitchens. We offer ingredient sourcing, a modern central kitchen, and temperature-controlled warehousing and logistics to support the growth of restaurants and quick commerce. Our partnerships with restaurants also support menu innovation to tackle standardisation and kitchen space issues.

Absolutely. We prioritise sustainability by optimising logistics to reduce emissions, supporting fair pricing for farmers, and transitioning to 100% electric vehicle deliveries, solar-powered warehouses, and biodegradable packaging. Sustainability is integral to our operations, benefiting the entire food ecosystem.

Sproutedge sources its supplies through a direct and transparent farm-to-fork model. For fruits and vegetables, we collaborate directly with farmers across India, selecting premium produce at our farm collection centres. This approach eliminates intermediaries, ensuring fair prices for farmers and delivering fresher ingredients to kitchens. Our poultry and meat products are processed under stringent hygienic conditions, with continuous monitoring to maintain the highest quality standards. Beyond fresh produce and meats, we partner with various producers to offer an extensive selection of staples, packaged goods, and kitchen supplies, ensuring our partners can find everything needed to keep their kitchens running smoothly. By managing the entire supply chain, Hyperpure guarantees consistent quality and reliability for all restaurant requirements.